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NY Strips with Potatoes

NY Strips with Potatoes

Recipe Type:  Beef
Servings  2
1    small onion, sliced  
1.5  cup  halved baby potatoes   
2  tablespoon  butter  
1    Sprig rosemary  
3  tablespoon  olive oil, divided  
0.75  teaspoon  sea salt, divided  
0.75  teaspoon  freshly ground black pepper, divided  
2    12-oz NY strip steaks  


1. Place the Grill Plate on the Power Smokeless Grill and preheat the grill to 390° F.

2. Lay out a large piece of foil and place the onion, potatoes, butter, rosemary, 2 tbsp. olive oil, ¼ tsp. salt, and ¼ tsp. black pepper on the foil. 

3. Fold the foil and close it tightly around the ingredients. 

4. Rub the steaks with 1 tbsp. olive oil, ½ tsp. salt, and ½ tsp. black pepper.

5. Place the foil-wrapped potatoes on one half of the grill and the steaks on the other half. Grill until the desired doneness is reached (grill the steaks for about 5 mins. per side).

6. When done, remove the steaks and let sit for 5 mins. before serving with the potatoes.


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