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Grilled Chicken Teriyaki Skewers

Grilled Chicken Teriyaki Skewers

Recipe Type:  Chicken
Servings  4
4    boneless & skinless chicken breasts (about 6 oz each)  
4    large, long carrots, peeled  
4    scallions, trimmed  
0.5  cup  Soy sauce  
0.25  cup  Brown Sugar  
2  teaspoon  grated ginger  
2  teaspoon  minced garlic  
2  teaspoon  Sesame oil  
1  tablespoon  Chinese cooking wine  
0.33  cup  orange marmalade   


1. Cut each chicken breast in half lengthwise to form one long strip out of each chicken breast.

2. Place 1 carrot and 1 scallion in the center of each chicken strip. Wrap the chicken strips around the carrots and scallions and secure with toothpicks to make four skewers. 

3. Combine the soy sauce, brown sugar, ginger, garlic, sesame oil, wine, and orange marmalade in a bowl to make the marinade. Brush the chicken with the marinade, place the chicken in the bowl with the marinade, cover the bowl, and marinate for 30 mins. in the refrigerator.

4. Brush with marinade, cover, refrigerate for 30 minutes. 

5. Place the Grill Plate on the Power Smokeless Grill and preheat the grill to 390° F.  

6. Grill the chicken skewers, turning frequently, until the chicken is cooked through (about 10 mins.).  

7. Serve the skewers over rice. 


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