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Flank Steak Rolls

Flank Steak Rolls

Recipe Type:  Beef
Servings  6
0.5  cup  olive oil  
2  tablespoon  Balsamic vinegar  
2  tablespoon  Worcestershire sauce   
2  tablespoon  Soy sauce  
1  teaspoon  Dijon mustard  
1  teaspoon  Kosher Salt  
1.5  pound  Flank Steak  
12    asparagus spears, trimmed & blanched  
12  slice  red bell pepper, blanched  
0    toasted sesame seeds, for garnish   
0    rice pilaf, for serving  


1. Combine the olive oil, vinegar, Worcestershire sauce, soy sauce, mustard, and salt in a bowl to make a marinade.

2. Brush the flank steak strips with the marinade. Reserve the marinade.

3. Lay 2 asparagus spears and 2 red bell pepper slices on each beef strip. Tightly roll the beef around the vegetables and secure each strip with a toothpick.  

4. Brush the steak rolls again with marinade and let rest for 30 mins.  

5. Place the Grill Plate on the Power Smokeless Grill and preheat the grill to 390° F. 

6. Grill the steak rolls, turning occasionally, until the desired doneness is reached (about 5–7 mins. for medium).

7. Garnish with the sesame seeds and serve with rice pilaf.


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