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Sweet Potato Pancakes

Sweet Potato Pancakes

Recipe Type:  Holiday Recipes
Servings  4
Ingredients
2  tablespoon  Canola Oil  
2    Eggs  
2  cup  vanilla yogurt  
2  tablespoon  butter, melted  
0.5  cup  milk  
1  cup  sweet potato, mashed  
2  tablespoon  light brown sugar  
2  cup  flour  
1.5  teaspoon  cinnamon  
1  teaspoon  Baking Powder  
1  teaspoon  baking soda  
0.5  teaspoon  soda  
0.5  teaspoon  salt  

Directions
  1. Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  2. Heat the canola oil on the Grill.
  3. Combine the eggs, yogurt, butter, and milk in a bowl.
  4. Combine the potato, brown sugar, flour, cinnamon, baking powder, baking soda, soda, and salt in a separate bowl. Fold the dry ingredients into the wet ingredients to make a batter.
  5. Pour ¼ cup of batter onto the Griddle Plate and fry the pancakes until golden brown (3–5 mins. per side).
  6. Serve the pancakes with maple syrup, sliced bananas, and chopped pecans. 


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