Indoor Electric
Smokeless Grill
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Maryland Crab Cakes

Maryland Crab Cakes

Recipe Type:  Seafood
Servings  4
Ingredients
1  pound  lump crabmeat  
2    Eggs  
1  cup  crushed soda crackers  
1  tablespoon  Dijon mustard  
1  teaspoon  seafood seasoning  
1    shallot, peeled & minced  
0.25  cup  mayonnaise  
0.5  teaspoon  ground black pepper  
1    red pepper, diced small  
2  tablespoon  Canola Oil  
0    tartar sauce or remoulade, for serving  
0    lemon wedges, for serving  

Directions

 

  1. Place the Grill Plate on the Power Smokeless Grill and preheat the Grill to 375° F.
  2. Combine the crabmeat, eggs, crackers, mustard, seafood seasoning, shallot, mayonnaise, ground black pepper, and red pepper in a bowl.
  3. Form the mixture into four 3-oz cakes.
  4. Heat the canola oil on the Grill. Add the crab cakes and cook each side until golden (5–7 mins. per side).
  5.  Serve with the tartar sauce or remoulade and lemon wedges.

 



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