Indoor Electric
Smokeless Grill
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Stuffed Bacon Mac & Cheese Burgers

Power Smokeless Grill 

Recipe Type:  Beef
Servings  4
1.5  pound  ground beef  
0.333333  cup  Shredded Cheddar Cheese  
0.75  cup  macaroni and cheese  
3    strips cooked bacon, quartered  
4    brioche rolls, cut in half  
0.5  cup  margarine  

  • Place the Grill Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  • Divide the ground beef evenly into four balls and then cut each ball in half.
  • Press one ball half into the lid of a mayonnaise container to form the rst half of one patty.
  • Stuff the patty with 1 tbsp. cheddar cheese, 2 tbsp. macaroni and cheese, and 3 bacon quarters. Then, seal with another piece of ground beef to form the nished burger. Repeat with the remaining three burgers.
  • Place the burgers on the Grill Plate, cover the Grill with its Lid, and cook each side of the burgers for 4–5 mins. per side.
  • Remove and reserve the burgers.
  • Spread the margarine on the insides of the roll halves and grill the roll halves (cut side down) until browned.
  • Place the burgers between the roll halves. 


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