Indoor Electric
Smokeless Grill
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Grilled Chicken with Corn Salad

Power Smokeless Grill

Recipe Type:  Chicken
Servings  4
0.5  cup  olive oil  
0.25  cup  sherry vinegar  
1    shallot, minced  
4  teaspoon  papikra  
1  teaspoon  Kosher Salt  
0.5  teaspoon  ground black pepper  
2    cloves garlic, minced   
4    boneless chicken breasts, pounded thin  
4    ears of corn, shucked  
0.5  cup  Red Onion, Diced  
1    Lime juice   
0.5  teaspoon  Kosher Salt  
0.5  teaspoon  ground black pepper  
0.25  cup  Chopped Cilantro   
0.5    jalapeño, minced  
0.5  cup  grape tomatoes, quartered  

  • Place the Grill Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  • Whisk together the marinade ingredients in a bowl.
  • Place the chicken breasts in the marinade and marinate for 1 hr. in the refrigerator.
  • Remove the chicken from the marinade and place the chicken on the Grill Plate. Cook each side of the chicken until the chicken reaches an internal temperature of 165° F (about 4–5 mins. per side). Remove and reserve the chicken.
  • Place the corn on the Grill and char each side of the corn. Cut the kernels from the cob and reserve in a second bowl.
  • Whisk together the rest of the grilled corn salad ingredients in a third bowl and toss with the corn kernels to combine.
  • Serve with the finished chicken. 


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